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A multi-scale approach for pasta quality features assessmen:
Diantom, Agoura
;
Curti, Elena
;
Carini, Eleonora
...
LWT. 101 (2019) - p. 285-292 , 2019
Link:
https://doi.org/10.1016/j.lwt.2018.11.004
RT Journal T1
A multi-scale approach for pasta quality features assessment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2018.11.004&Exemplar=1&LAN=DE A1 Diantom, Agoura A1 Curti, Elena A1 Carini, Eleonora A1 Boukid, Fatma A1 Mattarozzi, Monica A1 Vodovotz, Yael A1 Careri, Maria A1 Vittadini, Elena PB Elsevier BV YR 2019 SN 0023-6438 JF LWT VO 101 SP 285 OP 292 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2018.11.004 DO https://doi.org/10.1016/j.lwt.2018.11.004 SF ELIB - SuUB Bremen
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