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1 Ergebnisse
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Sensory acceptability, quality and purchase intent of potat..:
Torrico, Damir Dennis
;
Nguyen, Phuong-Thanh
;
Li, Tianyu
...
LWT. 102 (2019) - p. 347-355 , 2019
Link:
https://doi.org/10.1016/j.lwt.2018.12.050
RT Journal T1
Sensory acceptability, quality and purchase intent of potato chips with reduced salt (NaCl) concentrations
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2018.12.050&Exemplar=1&LAN=DE A1 Torrico, Damir Dennis A1 Nguyen, Phuong-Thanh A1 Li, Tianyu A1 Mena, Behannis A1 Gonzalez Viejo, Claudia A1 Fuentes, Sigfredo A1 Dunshea, Frank R. PB Elsevier BV YR 2019 SN 0023-6438 JF LWT VO 102 SP 347 OP 355 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2018.12.050 DO https://doi.org/10.1016/j.lwt.2018.12.050 SF ELIB - SuUB Bremen
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