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1 Ergebnisse
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Influence of different sources of vegetable, whey and micro..:
Marti-Quijal, Francisco J.
;
Zamuz, Sol
;
Tomašević, Igor
...
LWT. 110 (2019) - p. 316-323 , 2019
Link:
https://doi.org/10.1016/j.lwt.2019.04.097
RT Journal T1
Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2019.04.097&Exemplar=1&LAN=DE A1 Marti-Quijal, Francisco J. A1 Zamuz, Sol A1 Tomašević, Igor A1 Gómez, Belen A1 Rocchetti, Gabriele A1 Lucini, Luigi A1 Remize, Fabienne A1 Barba, Francisco J. A1 Lorenzo, José Manuel PB Elsevier BV YR 2019 SN 0023-6438 JF LWT VO 110 SP 316 OP 323 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2019.04.097 DO https://doi.org/10.1016/j.lwt.2019.04.097 SF ELIB - SuUB Bremen
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