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Enhancement of phenolic antioxidants production in submerge..:
Chagas Barros, Romy Gleyse
;
Santos de Oliveira, Christean
;
Santos Oliveira, Layana Taynara
...
LWT. 111 (2019) - p. 370-377 , 2019
Link:
https://doi.org/10.1016/j.lwt.2019.05.046
RT Journal T1
Enhancement of phenolic antioxidants production in submerged cultures of endophytic microorganisms isolated from achachairu (Garcinia humilis), araçá-boi (Eugenia stipitata) and bacaba (Oenocarpus bacaba) fruits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2019.05.046&Exemplar=1&LAN=DE A1 Chagas Barros, Romy Gleyse A1 Santos de Oliveira, Christean A1 Santos Oliveira, Layana Taynara A1 Pereira, Ubatã Corrêa A1 Matos Silva, Taís Oliveira A1 Denadai, Marina A1 Narain, Narendra PB Elsevier BV YR 2019 SN 0023-6438 JF LWT VO 111 SP 370 OP 377 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2019.05.046 DO https://doi.org/10.1016/j.lwt.2019.05.046 SF ELIB - SuUB Bremen
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