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Potential of the microalgae Nannochloropsis and Tetraselmis..:
Lafarga, Tomás
;
Mayre, Erika
;
Echeverria, Gemma
...
LWT. 115 (2019) - p. 108439 , 2019
Link:
https://doi.org/10.1016/j.lwt.2019.108439
RT Journal T1
Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2019.108439&Exemplar=1&LAN=DE A1 Lafarga, Tomás A1 Mayre, Erika A1 Echeverria, Gemma A1 Viñas, Inmaculada A1 Villaró, Silvia A1 Acién-Fernández, Francisco Gabriel A1 Castellari, Massimo A1 Aguiló-Aguayo, Ingrid PB Elsevier BV YR 2019 SN 0023-6438 JF LWT VO 115 SP 108439 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2019.108439 DO https://doi.org/10.1016/j.lwt.2019.108439 SF ELIB - SuUB Bremen
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