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1 Ergebnisse
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Development of a probiotic non-fermented blend beverage wit..:
de Oliveira Ribeiro, Ana Paula
;
Gomes, Flávia dos Santos
;
Maria Olbrich dos Santos, Karina
...
LWT. 118 (2020) - p. 108756 , 2020
Link:
https://doi.org/10.1016/j.lwt.2019.108756
RT Journal T1
Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2019.108756&Exemplar=1&LAN=DE A1 de Oliveira Ribeiro, Ana Paula A1 Gomes, Flávia dos Santos A1 Maria Olbrich dos Santos, Karina A1 da Matta, Virgínia Martins A1 Freitas de Sá, Daniela de Grandi Castro A1 Santiago, Manuela Cristina Pessanha de Araujo A1 Conte, Carmine A1 de Oliveira Costa, Simone Duarte A1 Oliveira Ribeiro, Leilson de A1 de Oliveira Godoy, Ronoel Luiz A1 Walter, Eduardo Henrique Miranda PB Elsevier BV YR 2020 SN 0023-6438 JF LWT VO 118 SP 108756 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2019.108756 DO https://doi.org/10.1016/j.lwt.2019.108756 SF ELIB - SuUB Bremen
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