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Pre-fermentative supplementation of unsaturated fatty acids..:
Liu, Pei-Tong
;
Zhang, Bo-Qin
;
Duan, Chang-Qing
.
LWT. 120 (2020) - p. 108925 , 2020
Link:
https://doi.org/10.1016/j.lwt.2019.108925
RT Journal T1
Pre-fermentative supplementation of unsaturated fatty acids alters the effect of overexpressing ATF1 and EEB1 on esters biosynthesis in red wine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2019.108925&Exemplar=1&LAN=DE A1 Liu, Pei-Tong A1 Zhang, Bo-Qin A1 Duan, Chang-Qing A1 Yan, Guo-Liang PB Elsevier BV YR 2020 SN 0023-6438 JF LWT VO 120 SP 108925 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2019.108925 DO https://doi.org/10.1016/j.lwt.2019.108925 SF ELIB - SuUB Bremen
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