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Chia (Salvia hispanica L.) mucilage as a new fat substitute..:
Câmara, Ana Karoline Ferreira Ignácio
;
Okuro, Paula Kiyomi
;
Cunha, Rosiane Lopes da
...
LWT. 125 (2020) - p. 109193 , 2020
Link:
https://doi.org/10.1016/j.lwt.2020.109193
RT Journal T1
Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2020.109193&Exemplar=1&LAN=DE A1 Câmara, Ana Karoline Ferreira Ignácio A1 Okuro, Paula Kiyomi A1 Cunha, Rosiane Lopes da A1 Herrero, Ana María A1 Ruiz-Capillas, Claudia A1 Pollonio, Marise Aparecida Rodrigues PB Elsevier BV YR 2020 SN 0023-6438 JF LWT VO 125 SP 109193 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2020.109193 DO https://doi.org/10.1016/j.lwt.2020.109193 SF ELIB - SuUB Bremen
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