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Microencapsulation of pomegranate (Punica granatum L.) seed..:
Costa, André M.M.
;
Moretti, Leticia K.
;
Simões, Grazieli
...
LWT. 131 (2020) - p. 109519 , 2020
Link:
https://doi.org/10.1016/j.lwt.2020.109519
RT Journal T1
Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food application
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2020.109519&Exemplar=1&LAN=DE A1 Costa, André M.M. A1 Moretti, Leticia K. A1 Simões, Grazieli A1 Silva, Kelly A. A1 Calado, Verônica A1 Tonon, Renata V. A1 Torres, Alexandre G. PB Elsevier BV YR 2020 SN 0023-6438 JF LWT VO 131 SP 109519 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2020.109519 DO https://doi.org/10.1016/j.lwt.2020.109519 SF ELIB - SuUB Bremen
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