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Profiles of gelling characteristics of myofibrillar protein..:
Shan, Lingyue
;
Li, Yan
;
Wang, Qiumin
...
LWT. 129 (2020) - p. 109525 , 2020
Link:
https://doi.org/10.1016/j.lwt.2020.109525
RT Journal T1
Profiles of gelling characteristics of myofibrillar proteins extracted from chicken breast: Effects of temperatures and phosphates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2020.109525&Exemplar=1&LAN=DE A1 Shan, Lingyue A1 Li, Yan A1 Wang, Qiumin A1 Wang, Baowei A1 Guo, Liping A1 Sun, Jingxin A1 Xiao, Junxia A1 Zhu, Yinglian A1 Zhang, Xuecong A1 Huang, Ming A1 Xu, Xinglian A1 Yu, Jiying A1 Ho, Harvey A1 Kang, Dacheng PB Elsevier BV YR 2020 SN 0023-6438 JF LWT VO 129 SP 109525 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2020.109525 DO https://doi.org/10.1016/j.lwt.2020.109525 SF ELIB - SuUB Bremen
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