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1 Ergebnisse
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Mixed sorghum and quinoa flour improves protein quality and..:
Medina Martinez, Oscar David
;
Lopes Toledo, Renata Celi
;
Vieira Queiroz, Valéria Aparecida
...
LWT. 129 (2020) - p. 109597 , 2020
Link:
https://doi.org/10.1016/j.lwt.2020.109597
RT Journal T1
Mixed sorghum and quinoa flour improves protein quality and increases antioxidant capacity in vivo
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2020.109597&Exemplar=1&LAN=DE A1 Medina Martinez, Oscar David A1 Lopes Toledo, Renata Celi A1 Vieira Queiroz, Valéria Aparecida A1 Pirozi, Mônica Ribeiro A1 Duarte Martino, Hércia Stampini A1 Ribeiro de Barros, Frederico Augusto PB Elsevier BV YR 2020 SN 0023-6438 JF LWT VO 129 SP 109597 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2020.109597 DO https://doi.org/10.1016/j.lwt.2020.109597 SF ELIB - SuUB Bremen
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