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Changes in chemical composition and antioxidant activity of..:
Ko, Hee Chul
;
Jang, Mi Gyeong
;
Oh, Jung Min
...
LWT. 131 (2020) - p. 109612 , 2020
Link:
https://doi.org/10.1016/j.lwt.2020.109612
RT Journal T1
Changes in chemical composition and antioxidant activity of dried Citrus unshiu peel after roasting
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2020.109612&Exemplar=1&LAN=DE A1 Ko, Hee Chul A1 Jang, Mi Gyeong A1 Oh, Jung Min A1 Park, Jeong Yong A1 Kim, Jung Eun A1 Kim, Jae-Won A1 Baek, Songyee A1 Han, Sang Heon A1 Kim, Se-Jae PB Elsevier BV YR 2020 SN 0023-6438 JF LWT VO 131 SP 109612 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2020.109612 DO https://doi.org/10.1016/j.lwt.2020.109612 SF ELIB - SuUB Bremen
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