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Improving the nutritional value and extending shelf life of..:
Ribeiro, Luiza Rocha
;
Leonel, Sarita
;
Souza, Jackson Mirellys Azevedo
...
LWT. 130 (2020) - p. 109655 , 2020
Link:
https://doi.org/10.1016/j.lwt.2020.109655
RT Journal T1
Improving the nutritional value and extending shelf life of red guava by adding calcium chloride
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2020.109655&Exemplar=1&LAN=DE A1 Ribeiro, Luiza Rocha A1 Leonel, Sarita A1 Souza, Jackson Mirellys Azevedo A1 Garcia, Emerson Loli A1 Leonel, Magali A1 Monteiro, Laís Naiara Honorato A1 Silva, Marcelo de Souza A1 Ferreira, Rafael Bibiano PB Elsevier BV YR 2020 SN 0023-6438 JF LWT VO 130 SP 109655 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2020.109655 DO https://doi.org/10.1016/j.lwt.2020.109655 SF ELIB - SuUB Bremen
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