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Effect of fermented sausages with probiotic Enterococcus fa..:
Roselino, Mariana Nougalli
;
Sakamoto, Isabel Kimiko
;
Tallarico Adorno, Maria Angela
...
LWT. 132 (2020) - p. 109876 , 2020
Link:
https://doi.org/10.1016/j.lwt.2020.109876
RT Journal T1
Effect of fermented sausages with probiotic Enterococcus faecium CRL 183 on gut microbiota using dynamic colonic model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2020.109876&Exemplar=1&LAN=DE A1 Roselino, Mariana Nougalli A1 Sakamoto, Isabel Kimiko A1 Tallarico Adorno, Maria Angela A1 Márcia Canaan, Josiane Maria A1 de Valdez, Graciela Font A1 Rossi, Elizeu Antonio A1 Sivieri, Katia A1 Umbelino Cavallini, Daniela Cardoso PB Elsevier BV YR 2020 SN 0023-6438 JF LWT VO 132 SP 109876 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2020.109876 DO https://doi.org/10.1016/j.lwt.2020.109876 SF ELIB - SuUB Bremen
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