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The effect of egg white protein and β-cyclodextrin mixture ..:
Walayat, Noman
;
Xiong, Zhouyi
;
Xiong, Hanguo
...
LWT. 135 (2021) - p. 109975 , 2021
Link:
https://doi.org/10.1016/j.lwt.2020.109975
RT Journal T1
The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2020.109975&Exemplar=1&LAN=DE A1 Walayat, Noman A1 Xiong, Zhouyi A1 Xiong, Hanguo A1 Moreno, Helena M. A1 Nawaz, Asad A1 Niaz, Nadia A1 Hu, Chun A1 Taj, Muhammad Imran A1 Mushtaq, Bilal Sajid A1 Khalifa, Ibrahim PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 135 SP 109975 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2020.109975 DO https://doi.org/10.1016/j.lwt.2020.109975 SF ELIB - SuUB Bremen
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