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Characterization of wild yeasts isolated from artisan dairi..:
Agarbati, Alice
;
Marini, Enrica
;
Galli, Edoardo
...
LWT. 139 (2021) - p. 110531 , 2021
Link:
https://doi.org/10.1016/j.lwt.2020.110531
RT Journal T1
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2020.110531&Exemplar=1&LAN=DE A1 Agarbati, Alice A1 Marini, Enrica A1 Galli, Edoardo A1 Canonico, Laura A1 Ciani, Maurizio A1 Comitini, Francesca PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 139 SP 110531 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2020.110531 DO https://doi.org/10.1016/j.lwt.2020.110531 SF ELIB - SuUB Bremen
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