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1 Ergebnisse
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Improving the microbiological quality, health benefits, and..:
Mahros, Mahmoud Mohammed
;
Abd-Elghany, Samir Mohammed
;
Sayed-Ahmed, Mohamed Zakaria
..
LWT. 138 (2021) - p. 110673 , 2021
Link:
https://doi.org/10.1016/j.lwt.2020.110673
RT Journal T1
Improving the microbiological quality, health benefits, and storage time of cold-stored ground mutton supplemented with black seed
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2020.110673&Exemplar=1&LAN=DE A1 Mahros, Mahmoud Mohammed A1 Abd-Elghany, Samir Mohammed A1 Sayed-Ahmed, Mohamed Zakaria A1 Alqahtani, Saad Saeed A1 Sallam, Khalid Ibrahim PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 138 SP 110673 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2020.110673 DO https://doi.org/10.1016/j.lwt.2020.110673 SF ELIB - SuUB Bremen
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