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1 Ergebnisse
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Thermal processing influences the physicochemical propertie..:
Huang, Lu
;
Dong, Ji-Lin
;
Zhang, Kang-Yi
...
LWT. 140 (2021) - p. 110814 , 2021
Link:
https://doi.org/10.1016/j.lwt.2020.110814
RT Journal T1
Thermal processing influences the physicochemical properties, in vitro digestibility and prebiotics potential of germinated highland barley
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2020.110814&Exemplar=1&LAN=DE A1 Huang, Lu A1 Dong, Ji-Lin A1 Zhang, Kang-Yi A1 Zhu, Ying-ying A1 Shen, Rui-Ling A1 Qu, Ling-bo PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 140 SP 110814 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2020.110814 DO https://doi.org/10.1016/j.lwt.2020.110814 SF ELIB - SuUB Bremen
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