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1 Ergebnisse
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Effect of fresh beetroot application and processing conditi..:
Lisiecka, Katarzyna
;
Wójtowicz, Agnieszka
LWT. 141 (2021) - p. 110919 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.110919
RT Journal T1
Effect of fresh beetroot application and processing conditions on some quality features of new type of potato-based snacks
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.110919&Exemplar=1&LAN=DE A1 Lisiecka, Katarzyna A1 Wójtowicz, Agnieszka PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 141 SP 110919 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.110919 DO https://doi.org/10.1016/j.lwt.2021.110919 SF ELIB - SuUB Bremen
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