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1 Ergebnisse
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Impact of hurdle technologies and low temperatures during r..:
Rocchetti, Gabriele
;
Falasconi, Irene
;
Dallolio, Giuliano
...
LWT. 141 (2021) - p. 110939 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.110939
RT Journal T1
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.110939&Exemplar=1&LAN=DE A1 Rocchetti, Gabriele A1 Falasconi, Irene A1 Dallolio, Giuliano A1 Lorenzo, Josè Manuel A1 Lucini, Luigi A1 Rebecchi, Annalisa PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 141 SP 110939 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.110939 DO https://doi.org/10.1016/j.lwt.2021.110939 SF ELIB - SuUB Bremen
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