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Characterization of Enterococcus faecium EO1 isolated from ..:
Junges da Costa, Roger
;
Pereira da Silva, Andresa
;
Nobre da Fonseca, Renata
...
LWT. 141 (2021) - p. 110954 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.110954
RT Journal T1
Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.110954&Exemplar=1&LAN=DE A1 Junges da Costa, Roger A1 Pereira da Silva, Andresa A1 Nobre da Fonseca, Renata A1 de Oliveira Hübner, Silvia A1 Nalério, Elen Silveira A1 de Lima Marques, Juliana A1 Soares Vitola, Helena Reissig A1 Padilha da Silva, Wladimir A1 Duval, Eduarda Hallal A1 Fiorentini, Ângela Maria PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 141 SP 110954 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.110954 DO https://doi.org/10.1016/j.lwt.2021.110954 SF ELIB - SuUB Bremen
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