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Development and characterization of Lactobacillus acidophil..:
Lopes Neto, José Honório Pereira
;
Santos, Marília Cícera Gomes dos
;
Leite, Kerolayne Santos
...
LWT. 143 (2021) - p. 111083 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.111083
RT Journal T1
Development and characterization of Lactobacillus acidophilus (LA-3) microparticles with reducing substances and its addition to Reino cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.111083&Exemplar=1&LAN=DE A1 Lopes Neto, José Honório Pereira A1 Santos, Marília Cícera Gomes dos A1 Leite, Kerolayne Santos A1 Silva, Liliane Andrade da A1 Campos, Maria Isabel Ferreira A1 Silveira, Emmanuel Souza da A1 Amaral, João Bosco Sousa A1 Madruga, Marta Suely A1 Braga, Ana Luiza Mattos A1 Cardarelli, Haíssa Roberta PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 143 SP 111083 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.111083 DO https://doi.org/10.1016/j.lwt.2021.111083 SF ELIB - SuUB Bremen
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