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Effect of the incorporation of polysaccharide from Falkenbe..:
Feki, Amal
;
Sellem, Imen
;
Hamzaoui, Asma
...
LWT. 143 (2021) - p. 111139 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.111139
RT Journal T1
Effect of the incorporation of polysaccharide from Falkenbergia rufolanosa on beef sausages for quality and shelf life improvement
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.111139&Exemplar=1&LAN=DE A1 Feki, Amal A1 Sellem, Imen A1 Hamzaoui, Asma A1 Ben Amar, Wiem A1 Mellouli, Lotfi A1 Zariat, Ahmed A1 Nasri, Moncef A1 Ben Amara, Ibtissem PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 143 SP 111139 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.111139 DO https://doi.org/10.1016/j.lwt.2021.111139 SF ELIB - SuUB Bremen
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