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Comparison of the quality attributes of carrot juice pasteu..:
Negri Rodríguez, Livia M.
;
Arias, Ricardo
;
Soteras, Trinidad
...
LWT. 145 (2021) - p. 111255 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.111255
RT Journal T1
Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.111255&Exemplar=1&LAN=DE A1 Negri Rodríguez, Livia M. A1 Arias, Ricardo A1 Soteras, Trinidad A1 Sancho, Ana A1 Pesquero, Natalia A1 Rossetti, Luciana A1 Tacca, Hernán A1 Aimaretti, Nora A1 Rojas Cervantes, María Luisa A1 Szerman, Natalia PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 145 SP 111255 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.111255 DO https://doi.org/10.1016/j.lwt.2021.111255 SF ELIB - SuUB Bremen
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