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Development of fermented beverage with water kefir in water..:
Alves, Vanessa
;
Scapini, Thamarys
;
Camargo, Aline Frumi
...
LWT. 145 (2021) - p. 111364 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.111364
RT Journal T1
Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.111364&Exemplar=1&LAN=DE A1 Alves, Vanessa A1 Scapini, Thamarys A1 Camargo, Aline Frumi A1 Bonatto, Charline A1 Stefanski, Fábio Spitza A1 Pompeu de Jesus, Eliane A1 Techi Diniz, Luan Gabriel A1 Bertan, Larissa Canhadas A1 Maldonado, Rafael Resende A1 Treichel, Helen PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 145 SP 111364 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.111364 DO https://doi.org/10.1016/j.lwt.2021.111364 SF ELIB - SuUB Bremen
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