I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Impact of whole millet extruded flour on the physicochemica..:
Pessanha, Kênia Letícia Ferreira
;
Menezes, João Paulo de
;
Silva, Andrea dos Anjos
...
LWT. 147 (2021) - p. 111495 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.111495
RT Journal T1
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.111495&Exemplar=1&LAN=DE A1 Pessanha, Kênia Letícia Ferreira A1 Menezes, João Paulo de A1 Silva, Andrea dos Anjos A1 Ferreira, Marcus Vinicius da Silva A1 Takeiti, Cristina Yoshie A1 Carvalho, Carlos Wanderlei Piler PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 147 SP 111495 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.111495 DO https://doi.org/10.1016/j.lwt.2021.111495 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)