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Modeling the combinatory effects of parboiling and cooking ..:
Martins, Georgiana Maria Vasconcelos
;
de Sousa, Severina
;
Duarte, Maria Elita Martins
..
LWT. 147 (2021) - p. 111607 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.111607
RT Journal T1
Modeling the combinatory effects of parboiling and cooking on red paddy rice (Oryza sativa L.) properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.111607&Exemplar=1&LAN=DE A1 Martins, Georgiana Maria Vasconcelos A1 de Sousa, Severina A1 Duarte, Maria Elita Martins A1 Cavalcanti-Mata, Mário Eduardo Rangel Moreira A1 Lisboa Oliveira, Hugo Miguel PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 147 SP 111607 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.111607 DO https://doi.org/10.1016/j.lwt.2021.111607 SF ELIB - SuUB Bremen
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