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Enhanced protein quality and antioxidant activity of fermen..:
Seong, Hui-Yeong
;
Kim, Misook
LWT. 150 (2021) - p. 111948 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.111948
RT Journal T1
Enhanced protein quality and antioxidant activity of fermented Brown rice with Gryllus bimaculatus
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.111948&Exemplar=1&LAN=DE A1 Seong, Hui-Yeong A1 Kim, Misook PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 150 SP 111948 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.111948 DO https://doi.org/10.1016/j.lwt.2021.111948 SF ELIB - SuUB Bremen
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