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1 Ergebnisse
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Study on glass transition of whole-grain wheat biscuit usin..:
Wang, Zun
;
Chockchaisawasdee, Suwimol
;
Ashton, John
..
LWT. 150 (2021) - p. 111969 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.111969
RT Journal T1
Study on glass transition of whole-grain wheat biscuit using Dynamic Vapor Sorption, Differential Scanning Calorimetry, and texture and color analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.111969&Exemplar=1&LAN=DE A1 Wang, Zun A1 Chockchaisawasdee, Suwimol A1 Ashton, John A1 Fang, Zhongxiang A1 Stathopoulos, Costas E. PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 150 SP 111969 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.111969 DO https://doi.org/10.1016/j.lwt.2021.111969 SF ELIB - SuUB Bremen
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