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1 Ergebnisse
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Quality assessment of fermented rose jams based on physicoc..:
Xia, Ao-Nan
;
Tang, Xiao-Juan
;
Dong, Gui-Zhi
...
LWT. 151 (2021) - p. 112153 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.112153
RT Journal T1
Quality assessment of fermented rose jams based on physicochemical properties, HS-GC-MS and HS-GC-IMS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.112153&Exemplar=1&LAN=DE A1 Xia, Ao-Nan A1 Tang, Xiao-Juan A1 Dong, Gui-Zhi A1 Lei, Sheng-Ming A1 Liu, Yun-Guo A1 Tian, Xin-Min PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 151 SP 112153 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.112153 DO https://doi.org/10.1016/j.lwt.2021.112153 SF ELIB - SuUB Bremen
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