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A mini review of the physicochemical properties of amahewu,..:
Oyeyinka, Adewumi T.
;
Siwela, Muthulisi
;
Pillay, Kirthee
LWT. 151 (2021) - p. 112159 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.112159
RT Journal T1
A mini review of the physicochemical properties of amahewu, a Southern African traditional fermented cereal grain beverage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.112159&Exemplar=1&LAN=DE A1 Oyeyinka, Adewumi T. A1 Siwela, Muthulisi A1 Pillay, Kirthee PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 151 SP 112159 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.112159 DO https://doi.org/10.1016/j.lwt.2021.112159 SF ELIB - SuUB Bremen
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