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1 Ergebnisse
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The effect of salt ion on the freeze-thaw stability and dig..:
Zhong, Mingming
;
Sun, Yufan
;
Sun, Yuanda
...
LWT. 151 (2021) - p. 112202 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.112202
RT Journal T1
The effect of salt ion on the freeze-thaw stability and digestibility of the lipophilic protein-hydroxypropyl methylcellulose emulsion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.112202&Exemplar=1&LAN=DE A1 Zhong, Mingming A1 Sun, Yufan A1 Sun, Yuanda A1 Huang, Yuyang A1 Qi, Baokun A1 Li, Yang PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 151 SP 112202 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.112202 DO https://doi.org/10.1016/j.lwt.2021.112202 SF ELIB - SuUB Bremen
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