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Characterization of the superficial mycobiota of artisanal ..:
Temperini, Carolina Virginia
;
Franchi, María Luisa
;
Greco, Mariana Vanesa
...
LWT. 152 (2021) - p. 112268 , 2021
Link:
https://doi.org/10.1016/j.lwt.2021.112268
RT Journal T1
Characterization of the superficial mycobiota of artisanal sausages for the development of autochthonous starter cultures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.112268&Exemplar=1&LAN=DE A1 Temperini, Carolina Virginia A1 Franchi, María Luisa A1 Greco, Mariana Vanesa A1 Marangi, María Julia A1 Segura, Juan Alejandro A1 Pose, Graciela Noemí PB Elsevier BV YR 2021 SN 0023-6438 JF LWT VO 152 SP 112268 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.112268 DO https://doi.org/10.1016/j.lwt.2021.112268 SF ELIB - SuUB Bremen
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