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Characterization of antimicrobial peptides produced by Lact..:
Amiri, Saber
;
Rezaei Mokarram, Reza
;
Sowti Khiabani, Mahmoud
..
LWT. 153 (2022) - p. 112449 , 2022
Link:
https://doi.org/10.1016/j.lwt.2021.112449
RT Journal T1
Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.112449&Exemplar=1&LAN=DE A1 Amiri, Saber A1 Rezaei Mokarram, Reza A1 Sowti Khiabani, Mahmoud A1 Rezazadeh Bari, Mahmoud A1 Alizadeh Khaledabad, Mohammad PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 153 SP 112449 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.112449 DO https://doi.org/10.1016/j.lwt.2021.112449 SF ELIB - SuUB Bremen
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