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Identification of bacterial communities of fermented cereal..:
Ucak, Samet
;
Yurt, Mediha Nur Zafer
;
Tasbasi, Behiye Busra
...
LWT. 153 (2022) - p. 112465 , 2022
Link:
https://doi.org/10.1016/j.lwt.2021.112465
RT Journal T1
Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.112465&Exemplar=1&LAN=DE A1 Ucak, Samet A1 Yurt, Mediha Nur Zafer A1 Tasbasi, Behiye Busra A1 Acar, Elif Esma A1 Altunbas, Osman A1 Soyucok, Ali A1 Aydin, Ali A1 Ozalp, Veli Cengiz A1 Sudagidan, Mert PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 153 SP 112465 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.112465 DO https://doi.org/10.1016/j.lwt.2021.112465 SF ELIB - SuUB Bremen
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