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Bioaccessibility of bioactive compounds after in vitro gast..:
Santana Andrade, Julianna Karla
;
Chagas Barros, Romy Gleyse
;
Pereira, Ubatã Corrêa
...
LWT. 153 (2022) - p. 112469 , 2022
Link:
https://doi.org/10.1016/j.lwt.2021.112469
RT Journal T1
Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic potential
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.112469&Exemplar=1&LAN=DE A1 Santana Andrade, Julianna Karla A1 Chagas Barros, Romy Gleyse A1 Pereira, Ubatã Corrêa A1 Nogueira, Juliete Pedreira A1 Gualberto, Nayjara Carvalho A1 Santos de Oliveira, Christean A1 Shanmugam, Saravanan A1 Narain, Narendra PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 153 SP 112469 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.112469 DO https://doi.org/10.1016/j.lwt.2021.112469 SF ELIB - SuUB Bremen
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