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Evaluation of antioxidant supplementation in must on the de..:
Nardin, Tiziana
;
Roman, Tomas
;
Dekker, Susanne
...
LWT. 154 (2022) - p. 112639 , 2022
Link:
https://doi.org/10.1016/j.lwt.2021.112639
RT Journal T1
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.112639&Exemplar=1&LAN=DE A1 Nardin, Tiziana A1 Roman, Tomas A1 Dekker, Susanne A1 Nicolini, Giorgio A1 Thei, Francesco A1 Masina, Barbara A1 Larcher, Roberto PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 154 SP 112639 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.112639 DO https://doi.org/10.1016/j.lwt.2021.112639 SF ELIB - SuUB Bremen
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