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1 Ergebnisse
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A novel κ-carrageenan/konjac gum thermo-irreversible gel im..:
Cui, Bing
;
Chen, Wenxin
;
Liang, Hongshan
...
LWT. 154 (2022) - p. 112645 , 2022
Link:
https://doi.org/10.1016/j.lwt.2021.112645
RT Journal T1
A novel κ-carrageenan/konjac gum thermo-irreversible gel improved by gellan gum and Ca2+
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.112645&Exemplar=1&LAN=DE A1 Cui, Bing A1 Chen, Wenxin A1 Liang, Hongshan A1 Li, Jing A1 Wu, Di A1 Ye, Shuxin A1 Li, Bin PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 154 SP 112645 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.112645 DO https://doi.org/10.1016/j.lwt.2021.112645 SF ELIB - SuUB Bremen
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