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1 Ergebnisse
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Physicochemical properties, structure and digestibility in ..:
Gallo, Veronica
;
Romano, Annalisa
;
Miralles, Beatriz
...
LWT. 154 (2022) - p. 112713 , 2022
Link:
https://doi.org/10.1016/j.lwt.2021.112713
RT Journal T1
Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.112713&Exemplar=1&LAN=DE A1 Gallo, Veronica A1 Romano, Annalisa A1 Miralles, Beatriz A1 Ferranti, Pasquale A1 Masi, Paolo A1 Santos-Hernández, Marta A1 Recio, Isidra PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 154 SP 112713 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.112713 DO https://doi.org/10.1016/j.lwt.2021.112713 SF ELIB - SuUB Bremen
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