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Thermal stability of bovine lactoferrin prepared by cation ..:
Jiménez-Barrios, Pablo
;
Jaén-Cano, Carmen M.
;
Malumbres, Raquel
...
LWT. 154 (2022) - p. 112744 , 2022
Link:
https://doi.org/10.1016/j.lwt.2021.112744
RT Journal T1
Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulas
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.112744&Exemplar=1&LAN=DE A1 Jiménez-Barrios, Pablo A1 Jaén-Cano, Carmen M. A1 Malumbres, Raquel A1 Cilveti-Vidaurreta, Fermín A1 Bellanco-Sevilla, Alicia A1 Miralles, Beatriz A1 Recio, Isidra A1 Martínez-Sanz, Marta PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 154 SP 112744 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.112744 DO https://doi.org/10.1016/j.lwt.2021.112744 SF ELIB - SuUB Bremen
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