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Effect of the addition of encapsulated Lactiplantibacillus ..:
de Marins, Annecler Rech
;
de Campos, Talita Aparecida Ferreira
;
Pereira Batista, Andreia Farias
...
LWT. 155 (2022) - p. 112946 , 2022
Link:
https://doi.org/10.1016/j.lwt.2021.112946
RT Journal T1
Effect of the addition of encapsulated Lactiplantibacillus plantarum Lp-115, Bifidobacterium animalis spp. lactis Bb-12, and Lactobacillus acidophilus La-5 to cooked burger
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.112946&Exemplar=1&LAN=DE A1 de Marins, Annecler Rech A1 de Campos, Talita Aparecida Ferreira A1 Pereira Batista, Andreia Farias A1 Correa, Vanesa Gesser A1 Peralta, Rosane Marina A1 Graton Mikcha, Jane Martha A1 Gomes, Raquel Guttierres A1 Feihrmann, Andresa Carla PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 155 SP 112946 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.112946 DO https://doi.org/10.1016/j.lwt.2021.112946 SF ELIB - SuUB Bremen
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