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1 Ergebnisse
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Characterization of the microbial community compositions an..:
Ding, Zitong
;
Mi, Jiandui
;
Zhou, Jianwei
..
LWT. 156 (2022) - p. 113027 , 2022
Link:
https://doi.org/10.1016/j.lwt.2021.113027
RT Journal T1
Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2021.113027&Exemplar=1&LAN=DE A1 Ding, Zitong A1 Mi, Jiandui A1 Zhou, Jianwei A1 Ke, Wencan A1 Guo, Xusheng PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 156 SP 113027 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2021.113027 DO https://doi.org/10.1016/j.lwt.2021.113027 SF ELIB - SuUB Bremen
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