I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Superfine grinding pretreatment enhances emulsifying, gel p..:
Hu, Jialun
;
Ma, Ling
;
Liu, Xianqi
...
LWT. 157 (2022) - p. 113082 , 2022
Link:
https://doi.org/10.1016/j.lwt.2022.113082
RT Journal T1
Superfine grinding pretreatment enhances emulsifying, gel properties and in vitro digestibility of laccase-treated α-Lactalbumin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2022.113082&Exemplar=1&LAN=DE A1 Hu, Jialun A1 Ma, Ling A1 Liu, Xianqi A1 Li, Hongyu A1 Zhang, Minghan A1 Jiang, Zhanmei A1 Hou, Juncai PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 157 SP 113082 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2022.113082 DO https://doi.org/10.1016/j.lwt.2022.113082 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)