I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Comparative study of various methods used for bitterness re..:
Xia, Yixuan
;
Zhu, Ling
;
Wu, Gangcheng
...
LWT. 159 (2022) - p. 113228 , 2022
Link:
https://doi.org/10.1016/j.lwt.2022.113228
RT Journal T1
Comparative study of various methods used for bitterness reduction from pea (Pisum sativum L.) protein hydrolysates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2022.113228&Exemplar=1&LAN=DE A1 Xia, Yixuan A1 Zhu, Ling A1 Wu, Gangcheng A1 Liu, Tongtong A1 Li, Xiaojing A1 Wang, Xingguo A1 Zhang, Hui PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 159 SP 113228 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2022.113228 DO https://doi.org/10.1016/j.lwt.2022.113228 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)