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1 Ergebnisse
1
Effects of lipids with different oxidation levels on protei..:
Liu, Yuxuan
;
Yang, Yifang
;
Li, Binbin
...
LWT. 161 (2022) - p. 113344 , 2022
Link:
https://doi.org/10.1016/j.lwt.2022.113344
RT Journal T1
Effects of lipids with different oxidation levels on protein degradation and biogenic amines formation in Sichuan-style sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2022.113344&Exemplar=1&LAN=DE A1 Liu, Yuxuan A1 Yang, Yifang A1 Li, Binbin A1 Lan, Qinjie A1 Zhao, Xixian A1 Wang, Yilun A1 Pei, Huijie A1 Huang, Xiaohong A1 Deng, Lin A1 Li, Jianlong A1 Li, Qin A1 Chen, Shujuan A1 He, Li A1 Liu, Aiping A1 Ao, Xiaolin A1 Liu, Shuliang A1 Zou, Likou A1 Yang, Yong PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 161 SP 113344 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2022.113344 DO https://doi.org/10.1016/j.lwt.2022.113344 SF ELIB - SuUB Bremen
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