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1 Ergebnisse
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Characterization of okara and rice bran and their applicati..:
Echeverria, Larissa
;
da Silva, Camila
;
Danesi, Eliane Dalva Godoy
..
LWT. 161 (2022) - p. 113383 , 2022
Link:
https://doi.org/10.1016/j.lwt.2022.113383
RT Journal T1
Characterization of okara and rice bran and their application as fat substitutes in chicken nugget formulations
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2022.113383&Exemplar=1&LAN=DE A1 Echeverria, Larissa A1 da Silva, Camila A1 Danesi, Eliane Dalva Godoy A1 Porciuncula, Barbara Daniele Almeida A1 Bolanho Barros, Beatriz Cervejeira PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 161 SP 113383 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2022.113383 DO https://doi.org/10.1016/j.lwt.2022.113383 SF ELIB - SuUB Bremen
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