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1 Ergebnisse
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Flavor quality evaluation of Pixian Douban fermented in the..:
Liu, Yan
;
Zhang, Yimao
;
Shi, Yujiao
...
LWT. 163 (2022) - p. 113598 , 2022
Link:
https://doi.org/10.1016/j.lwt.2022.113598
RT Journal T1
Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2022.113598&Exemplar=1&LAN=DE A1 Liu, Yan A1 Zhang, Yimao A1 Shi, Yujiao A1 Zhang, Manna A1 Liu, Yi A1 Che, Zhenming A1 Lin, Hongbin A1 Lv, Guangyuan A1 Zhu, Qi A1 Dong, Shirong A1 Ding, Wenwu PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 163 SP 113598 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2022.113598 DO https://doi.org/10.1016/j.lwt.2022.113598 SF ELIB - SuUB Bremen
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