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1 Ergebnisse
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Development and characterization of acid-induced whey prote..:
Pu, Xueli
;
Zhang, Mengyuan
;
Lin, Xudong
...
LWT. 164 (2022) - p. 113624 , 2022
Link:
https://doi.org/10.1016/j.lwt.2022.113624
RT Journal T1
Development and characterization of acid-induced whey protein concentrate and egg white protein composite gel
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2022.113624&Exemplar=1&LAN=DE A1 Pu, Xueli A1 Zhang, Mengyuan A1 Lin, Xudong A1 Tuo, Yanfeng A1 Murad, Mian Safian A1 Mu, Guangqing A1 Jiang, Shujuan PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 164 SP 113624 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2022.113624 DO https://doi.org/10.1016/j.lwt.2022.113624 SF ELIB - SuUB Bremen
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