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1 Ergebnisse
1
Evaluation of change in quality indices and volatile flavor..:
Li, Hongqiang
;
Xi, Bin
;
Yang, Xiaoling
...
LWT. 165 (2022) - p. 113674 , 2022
Link:
https://doi.org/10.1016/j.lwt.2022.113674
RT Journal T1
Evaluation of change in quality indices and volatile flavor components in raw milk during refrigerated storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2022.113674&Exemplar=1&LAN=DE A1 Li, Hongqiang A1 Xi, Bin A1 Yang, Xiaoling A1 Wang, Hongbo A1 He, Xiaona A1 Li, Weihong A1 Gao, Yaqin PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 165 SP 113674 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2022.113674 DO https://doi.org/10.1016/j.lwt.2022.113674 SF ELIB - SuUB Bremen
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