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Edible coatings and application of photodynamics in ricotta..:
Miazaki, Juliana Beatriz
;
dos Santos, Adriele Rodrigues
;
de Freitas, Camila Fabiano
...
LWT. 165 (2022) - p. 113697 , 2022
Link:
https://doi.org/10.1016/j.lwt.2022.113697
RT Journal T1
Edible coatings and application of photodynamics in ricotta cheese preservation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2022.113697&Exemplar=1&LAN=DE A1 Miazaki, Juliana Beatriz A1 dos Santos, Adriele Rodrigues A1 de Freitas, Camila Fabiano A1 Stafussa, Ana Paula A1 Mikcha, Jane Martha Graton A1 Bergamasco, Rita de Cássia A1 Tonon, Lucinéia Aparecida Cestari A1 Madrona, Grasiele Scaramal A1 Caetano, Wilker A1 da Silva, Leandro Herculano A1 Scapim, Mônica Regina da Silva PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 165 SP 113697 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2022.113697 DO https://doi.org/10.1016/j.lwt.2022.113697 SF ELIB - SuUB Bremen
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